![]() The data were subjected to analysis of variance by F test followed by Duncan test (P<0.05). The parameters measured in the present research were bone calcium mass and growth rate (weight, length, and strength) of tibia and metatarsus of broiler chicken. ![]() The treatments were: P0 = control diet (without phase dietary protein and citric acid) P1 = two phase dietary protein without citric acid P2 = two phase dietary protein + 0.8% citric acid of lime P3 = two phase dietary protein + 0.4% citric acid synthetic P4 = two phase dietary protein + 0.8% synthetic citric acid P5 = two phase dietary protein + 1.2% synthetic citric acid and P6 = two phase dietary protein + 1.6% synthetic citric acid. Research was arranged in a completely randomized design (CRD) with 7 treatments and 4 replications (6 birds each). ![]() Experimental animals were 168 broilers (84 males+84 females) MB 202strains of 7 days old with an average body weight of 186.23 ± 0.68 g. The aim of the research was to determine bone calcium mass and growth rate of broiler chicken fed two phase dietary protein combined with citric acid as acidifier.
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